Class of 1973 Reunion
The 50th Reunion for the Class of 1973.
Heirloom Tomato Salad with Fresh Mozzarella, Basil and Balsamic Drizzle
Organic mixed greens with assorted toppings and dressings
local Draper Valley Chicken with BBQ glaze
local honey and mustard glazed salmon
herbed Yukon gold potatoes
Dried fruit and wild rice pilaf
fresh green beans and corn
flourless chocolate torte, berry compote, Chantilly cream
red or white wine and non alcoholic beverages
Graf Hall, inside the new Keck Science Center
Saturday, Oct. 14 at 5 p.m.